Basic “Roast” Pork and Rice

Name: Basic “Roast” Pork and Rice
Ingredients: 2 cups (370 g) long-grain white rice; 2 teaspoons ancho chile powder; ½ teaspoon ground cayenne; 2 teaspoons salt; 1 (3½- to 4-pound/1.6- to 1.8-kg) bone-in pork butt

Preparation info

Difficulty
Easy

Appears in

Slow Cook Modern

By Liana Krissoff

Published 2017

About

Feel free to experiment with this recipe, using different spices, different grains as accompaniments, even a different meat (my friend Leda made this using a bone-in lamb leg roast, for example, and was happy with the results).

Ingredients

2 teaspoons salt
2 teaspoons ancho chile powder
½ teaspoon

Main course
Spicy

Method

Morning

In a cup, combine the salt, chile powder, and cayenne, then rub the mixture all over the pork. Put the pork in the slow cooker, fat side down. Cover and cook on low for 8 hours.

Evening

Put the rice in a sieve and rinse very well under running water. Dump into a