Basic “Roast” Pork and Rice

Name: Basic “Roast” Pork and Rice
Ingredients: 1 (3½- to 4-pound/1.6- to 1.8-kg) bone-in pork butt; 2 cups (370 g) long-grain white rice; 2 teaspoons ancho chile powder; ½ teaspoon ground cayenne; 2 teaspoons salt

Preparation info

Difficulty
Easy

Appears in

Slow Cook Modern

By Liana Krissoff

Published 2017

About

Feel free to experiment with this recipe, using different spices, different grains as accompaniments, even a different meat (my friend Leda made this using a bone-in lamb leg roast, for example, and was happy with the results).

Ingredients

2 teaspoons salt
2 teaspoons ancho chile powder
½ teaspoon

Method

Morning

In a cup, combine the salt, chile powder, and cayenne, then rub the mixture all over the pork. Put the pork in the slow cooker, fat side down. Cover and cook on low for 8 hours.