Spicy tomatillo salsa

Preparation info
    • Difficulty

      Easy

Appears in
Slow Cook Modern

By Liana Krissoff

Published 2017

  • About

Ingredients

  • 1 pound (455 g) tomatillos, husked and rinsed
  • 4 ounces (

Method

Morning or Evening

Preheat the broiler to high and set a rack about 6 inches (15 cm) from the heat source.

Arrange the tomatillos, jalapeños, onion slices, and