Chunky rosemary applesauce

Preparation info

  • Difficulty


Appears in

Slow Cook Modern

Slow Cook Modern

By Liana Krissoff

Published 2017

  • About


  • 4 large sweet apples, peeled, if desired, and diced
  • 1 teaspoon minced fresh rosemary
  • Pinch of salt
  • Juice of Β½ lemon
  • 1 tablespoon maple syrup


Morning or Evening

Put all the ingredients in a saucepan with 1 cup (240 ml) water, bring to a boil, then lower the heat and simmer, stirring occasionally, until the apples are soft and breaking apart, about 15 minutes, adding a little more water if it seems too dry. Mash some of the apples against the side of the pan with a wooden spoon or spatula. If doing this in the morning, set aside, covered, until evening and reheat over medium heat, stirring frequently and adding some water, if needed, just before serving.