Yogurt-dressed coleslaw

Name: Yogurt-dressed coleslaw
Ingredients: 1 small head green cabbage; 1 teaspoon sugar; Freshly ground black pepper; 1 large carrot; ¼ cup (60 ml) cider vinegar; 1 teaspoon prepared mustard; 3 tablespoons plain Greek yogurt (preferably full-fat); 1 teaspoon salt, or more to taste; ½ teaspoon celery seed

Preparation info

Difficulty
Easy

Appears in

Slow Cook Modern

By Liana Krissoff

Published 2017

About

This is a very straightforward slaw—I like to keep things pretty standard when pulled pork is involved. Serve it on the sandwiches, Virginia-style, or on the side.

Ingredients

3 tablespoons plain Greek yogurt (preferably full-fat)
¼ cup (60 ml) cider vinegar

Side dish
Vegetarian
Gluten-free

Method

Morning or Evening

In a large bowl, whisk together the yogurt, vinegar, mustard, sugar, celery seed, salt, and lots of pepper. Quarter, core, and finely shred (or food-processor) the cabbage. Peel and grate the carrot and add the cabbage and carrot to the bowl with the dressing. Toss to coat. Cover and refrigerate until ready to serve.