Name: Curried Pork Loin
Ingredients: Salt and freshly ground black pepper; 2 teaspoons Madras or other hot curry powder; 2 pounds (910 g) pork loin, cut into 1-inch (2.5-cm) chunks; 1 fresh or frozen Scotch bonnet chile; 1 large tomato, peeled and diced, or 2 canned tomatoes, diced; 1-inch (2.5-cm) piece fresh ginger, chopped; 1 tablespoon vegetable oil; 1 (13.5-ounce/400-ml) can coconut milk; 2 cloves garlic, chopped

Preparation info

Difficulty
Medium

Appears in

Slow Cook Modern

By Liana Krissoff

Published 2017

About

Pork loin is very lean, and can easily toughen in the slow cooker, so here it’s cooked in plenty of rich, flavorful liquid—coconut milk and tomato infused with aromatics and spice.

Ingredients

2 pounds (910 g) pork loin, cut into 1-inch (2.5-cm) chunks
Salt and freshly ground black pepper

Main course
Spicy
Gluten-free

Method

Morning

Sprinkle the pork with several pinches of salt and grindings of black pepper and the curry powder. In a large skillet or sauté pan, heat the oil over medium-high heat until it shimmers. Add the pork in a single layer and cook, turning occasionally with a metal spatula, just until the spices are fragrant and the surface of the pork has lost its raw p

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Ingredients

Method

Morning

Part of