Roasted squash and Scotch bonnet sauce

Name: Roasted squash and Scotch bonnet sauce
Ingredients: 2 acorn squash; Salt; 1 bunch fresh cilantro, including tender stems, chopped; 4 Scotch bonnet chiles; About 2 teaspoons Thai black (sweet) soy sauce, or 2 teaspoons regular soy sauce plus 1 tablespoon honey; Juice of 1 to 2 limes

Preparation info

Difficulty
Easy

Appears in

Slow Cook Modern

By Liana Krissoff

Published 2017

About

Ingredients

1 bunch fresh cilantro, including tender stems, chopped
Juice of 1 to 2 limes
About

Sauce
Vegetarian

Method

Morning or Evening

Put the cilantro, lime juice, soy sauce, and ¼ cup (60 ml) water in a mini food processor. Wearing gloves, stem and seed the chiles. Snip them into