Sweet apples with cayenne

Preparation info

  • Difficulty


Appears in

Slow Cook Modern

Slow Cook Modern

By Liana Krissoff

Published 2017

  • About


  • 2 crisp sweet apples
  • Juice of ½ lemon
  • Good pinch of ground cayenne
  • Pinch of salt



Using a Thai green papaya/mango shredder or the large holes of a box-type grater, grate the apples, including the peels—just hold the whole apple and grate one side until you reach the core, then turn the apple and grate the other sides. Toss in a bowl with the lemon juice, cayenne, and salt and serve.