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Sweet apples with cayenne
- Difficulty
Easy
Published 2017
Ingredients
2 - Juice of
½ Good of ground cayennepinch
Method
Evening
Using a Thai green papaya/mango shredder or the large holes of a box-type grater, grate the apples, including the peels—just hold the whole apple and grate one side until you reach the core, then turn the apple and grate the other sides. Toss in a bowl with the lemon juice, cayenne, and salt and serve.
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