Marinated bean and tomato salad

Name: Marinated bean and tomato salad
Ingredients: Salt to taste; 3 medium round tomatoes (about 10 ounces/280 g), chopped; 1 large sprig fresh basil, torn, or ¼ cup (10 g) chopped fresh cilantro; 1 (14- to 15-ounce/400- to 430-g) can black beans or small red beans, drained and rinsed, or about 1½ cups cooked and drained beans; 1 small red bell pepper, or a large poblano or Hatch chile, if you’d like more heat, seeded and diced; Juice of ½ lime; ¼ sweet onion, diced

Preparation info

Difficulty
Easy

Appears in

Slow Cook Modern

By Liana Krissoff

Published 2017

About

Ingredients

1 (14- to 15-ounce/400- to 430-g) can black beans or small red beans, drained and rinsed, or about 1½<

Gluten-free
Vegan

Method

Morning

Combine all the ingredients in a medium bowl. Cover and refrigerate until evening.