Marinated bean and tomato salad


Preparation info

  • Difficulty


Appears in

Slow Cook Modern

Slow Cook Modern

By Liana Krissoff

Published 2017

  • About


  • 1 (14- to 15-ounce/400- to 430-g) can black beans or small red beans, drained and rinsed, or about cups cooked and drained beans
  • 3 medium round tomatoes (about 10 ounces/280 g), chopped
  • 1 small red bell pepper, or a large poblano or Hatch chile, if you’d like more heat, seeded and diced
  • ¼ sweet onion, diced
  • Juice of ½ lime
  • 1 large sprig fresh basil, torn, or ¼ cup (10 g) chopped fresh cilantro
  • Salt to taste



Combine all the ingredients in a medium bowl. Cover and refrigerate until evening.