Label
All
0
Clear all filters

All-purpose tomato salsa

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in
Slow Cook Modern

By Liana Krissoff

Published 2017

  • About

Ingredients

  • 4 scallions
  • 1 to 2 jalapeño chiles
  • Juice of 1 lime

Method

Morning or Evening

Thinly slice the scallions, mince the jalapeños (seed them if you’d like less heat, and wear gloves), and toss them in a medium bowl with the lime juice. Dice the tomatoes and lift them from the cutting board to the bowl with your hands, leaving the excess juices behind. Toss and season to taste. Cover and refrigerate if doing this in the

Become a Premium Member to access this recipe

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


No reviews for this recipe

The licensor does not allow printing of this title