Broiled sweet onions

Preparation info

  • Difficulty


Appears in

Slow Cook Modern

Slow Cook Modern

By Liana Krissoff

Published 2017

  • About


  • 2 large sweet onions
  • Olive oil
  • Salt and freshly ground black pepper



Preheat the broiler to high and set a rack about 6 inches (15 cm) from the heat source.

Cut the onions into rounds ¼ inch (6 mm) thick and arrange them in a single layer on a baking sheet. Brush on both sides with oil and sprinkle with salt and pepper. Broil until blackened in spots and tender, about 10 minutes, then turn with a spatula and cook on the other side for a few minutes. Serve hot.