Iceberg and cucumber chunks

Preparation info

  • Difficulty

    Easy

Appears in

Slow Cook Modern

Slow Cook Modern

By Liana Krissoff

Published 2017

  • About

Spoon some of the vinegary adobo sauce from the pork over the lettuce and cucumbers as a dressing. If you’re serving this with another dish, you might wish to squeeze a little lime or sprinkle some rice vinegar over them—or leave them plain as a refreshing counterpoint to a rich or spicy dish.

Ingredients

  • 1 small head iceberg lettuce, chilled
  • 2 Persian, Asian, or any other crisp, crunchy cucumbers, chilled

Method

Evening

Cut the head of lettuce and the cucumbers into 1-inch (2.5-cm) chunks. Arrange in a serving bowl or on individual plates and serve. Really, that’s it.