Spoon some of the vinegary adobo sauce from the pork over the lettuce and cucumbers as a dressing. If you’re serving this with another dish, you might wish to squeeze a little lime or sprinkle some rice vinegar over them—or leave them plain as a refreshing counterpoint to a rich or spicy dish.
Cut the head of lettuce and the cucumbers into 1-inch (2.5-cm) chunks. Arrange in a serving bowl or on individual plates and serve. Really, that’s it.
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