Iceberg and cucumber chunks

Name: Iceberg and cucumber chunks
Ingredients: 2 Persian, Asian, or any other crisp, crunchy cucumbers, chilled; 1 small head iceberg lettuce, chilled

Preparation info

Difficulty
Easy

Appears in

Slow Cook Modern

By Liana Krissoff

Published 2017

About

Spoon some of the vinegary adobo sauce from the pork over the lettuce and cucumbers as a dressing. If you’re serving this with another dish, you might wish to squeeze a little lime or sprinkle some rice vinegar over them—or leave them plain as a refreshing counterpoint to a rich or spicy dish.

Ingredients

1 small head iceberg lettuce, chilled
2 Persian, Asian, or any other crisp, crunchy cucumbers, chilled

Side dish
Gluten-free
Vegan

Method

Evening

Cut the head of lettuce and the cucumbers into 1-inch (2.5-cm) chunks. Arrange in a serving bowl or on individual plates and serve. Really, that’s it.