WITH broccoli-sesame hash
It might seem like this is an awful lot of honey and that the ribs would be cloying, but the honey, which not only sweetens but also helps to keep the ribs moist as they cook all day, is tempered by the spices.
Cut the rack of ribs between the bones into individual ribs and put them in the slow cooker. Drizzle in the honey. In a cup, combine the paprika, cinnamon, cumin, and salt and sprinkle the mixture over the ribs, turning them with your hand to coat them with the honey and spices. Cover and cook on low for 8 hours.
Using tongs or a slotted spoon, transfer the ribs to a platter. Spoon some of the cooking liquid over them and serve.
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