Broccoli-sesame hash

Preparation info
    • Difficulty

      Easy

Appears in
Slow Cook Modern

By Liana Krissoff

Published 2017

  • About

For more texture, add ¼ cup (25 g) sliced almonds with the sesame seeds.

Ingredients

  • 1 pound (455 g) broccoli with stalks
  • 1 tablespoon olive oil

Method

Morning or Evening

Trim the bottoms of the broccoli stalks and scrape the stalks with a vegetable peeler to remove the tough peel. Coarsely chop the broccoli and, working in batches if necessary, pulse in a food processor until finely chopped and the largest bits are smaller than a chickpea. Cover and refrigerate if doing this in the morning.

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