Gingered Asian pear salad

Name: Gingered Asian pear salad
Ingredients: 1 teaspoon Chinese light soy sauce; 3 thin coins fresh peeled ginger, cut into thin slivers; Grated zest of ½ orange; 2 Asian pears; 3 teaspoons rice vinegar; 1 tablespoon sesame seeds, toasted; Green tops of 1 scallion, thinly sliced on the bias

Preparation info

Difficulty
Easy

Appears in

Slow Cook Modern

By Liana Krissoff

Published 2017

About

Ingredients

2 Asian pears
3 thin coins fresh peeled ginger, cut into thin slivers
Grated zest of ½ orange

Vegan

Method

Evening

Using a mandoline, a Thai green mango/papaya shredder, or a good knife and knife skills, cut the pears into fine matchstick strips, discarding the cores. Put in a bowl and toss with the ginger, orange zest, vinegar, and soy sauce. Top with the sesame seeds and scallion and serve immediately.