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Gingered Asian pear salad

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Preparation info
    • Difficulty

      Easy

Appears in
Slow Cook Modern

By Liana Krissoff

Published 2017

  • About

Ingredients

  • 2 Asian pears
  • 3 thin coins fresh peeled ginger, cut into thin slivers
  • Grated zest of Β½ orange

Method

Evening

Using a mandoline, a Thai green mango/papaya shredder, or a good knife and knife skills, cut the pears into fine matchstick strips, discarding the cores. Put in a bowl and toss with the ginger, orange zest, vinegar, and soy sauce. Top with the sesame seeds and scallion and serve immediately.

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