Small-Batch Burgoo

This actually makes a pretty full pot of stew, but because Kentucky’s approximately third-most-famous dish is so often made for huge gatherings, in pots whose volume is measured in gallons, I thought I should clarify up front that this is an immediate-family-size version. Usually it’s made with all sorts of meats, whatever wild game or spare parts have been lingering in the freezer a tad too long, so feel free to take that approach here.