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Easy
Published 2017
If you don’t have a long morning available, start these yeast-risen rolls the night before—just shape them and let them rise slowly in the fridge.
Put the flour in the bowl of a stand mixer (or a large bowl), make a well in the center, and add the water, yeast, and sugar to the well. Mix with the dough hook (or by hand), adding the salt as you mix. Knead in the mixer on low speed (or by hand on a work surface) for 5 (or 10) minutes, until smooth, adding a little more flour, i