Green apple rojak

Morning or Evening

In a large mortar and pestle, pound the peanuts until they’re finely crushed but not paste-like. Set aside half of them to use as garnish.

In a small skillet or sauté pan, toast the chiles over medium heat until they’re darkened on both sides, about 3 minutes. Break them into pieces and add them to the mortar. Pound the chiles and