Name: Green apple rojak
Ingredients: 2 Granny Smith or other tart green apples; 2 tablespoons jaggery or brown sugar; 1 tablespoon tamarind concentrate, such as Tamicon brand; 4 dried red chiles, preferably Thai, stemmed; ⅓ cup (50 g) salted shelled peanuts

Preparation info

Difficulty
Easy

Appears in

Slow Cook Modern

By Liana Krissoff

Published 2017

About

Ingredients

⅓ cup (50 g) salted shelled peanuts
4 dried red chiles, preferably Thai, stemmed

Method

Morning or Evening

In a large mortar and pestle, pound the peanuts until they’re finely crushed but not paste-like. Set aside half of them to use as garnish.

In a small skillet or sauté pan, toast the chiles over medium heat until they’re darkened on both sides, about 3 minutes. Break them into pieces and add them to the mortar. Pound the chiles and