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Cabbage and Beer Brats
- Difficulty
Medium
Published 2017
The sausages become very tender over eight hours, and infuse the lightly sweetened cabbage with the juices they exude in the process.
Ingredients
1 smallhead 1½ pounds 680 g
Method
Morning
Put the cabbage in the slow cooker and sprinkle with the brown sugar and salt.
In a large skillet or sauté pan, heat the oil over medium-high heat. When it shimmers, add the sausages and cook until browned, about 2 minutes on each side. Arrange the sausages over the cabbage in the cooker. Add the onion to the skillet over medium heat and coo
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