Name: Quark and caraway mash
Ingredients: 1 teaspoon caraway seeds; 3 russet potatoes, peeled, if desired, and cut into chunks; Salt and freshly ground black pepper; 2 tablespoons unsalted butter; ⅔ cup (165 ml) quark

Preparation info

Difficulty
Easy

Appears in

Slow Cook Modern

By Liana Krissoff

Published 2017

About

If you don’t have quark on hand, use plain Greek yogurt or labneh.

Ingredients

3 russet potatoes, peeled, if desired, and cut into chunks
1 teaspoon caraway seeds
Salt and freshly ground black pepper

Method

Evening

Put the potatoes, caraway, and 1 teaspoon salt in a large saucepan and cover with water. Bring to a boil, then lower the heat and simmer until the potatoes are very tender, 10 to 15 minutes. Drain in a colander (some of the caraway will be washed away, bu

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Ingredients

Method

Evening

Part of