Quick-cooked shredded collards

Name: Quick-cooked shredded collards
Ingredients: Vinegar-based hot sauce; 3 or 4 chiles de árbol; Salt; 2 tablespoons olive oil or schmaltz; 1 large bunch collard greens (about 1 pound/455 g); 2 cloves garlic, chopped

Preparation info

Difficulty
Easy

Appears in

Slow Cook Modern

By Liana Krissoff

Published 2017

About

Ingredients

1 large bunch collard greens (about 1 pound/455 g)
2

Side dish
Gluten-free
Vegan

Method

Morning or Evening

Wash the collards and pull out the tough center ribs (anything thicker than a pencil). Stack the leaves, roll them up, and cut the roll crosswise into ½-inch (12-mm) strips. Put in a bag and refrigerate if doing this in the morning.

Evening

In a Dutch oven, heat the oil over medium hea