🔥 Celebrate new books on our BBQ & Grilling shelf with 25% off ckbk membership 🔥
Easy
Published 2017
Put the rice in a bowl and add cold water to cover by several inches. Set aside to soak until evening.
Drain the rice in a sieve and rinse well under running water. Return it to the bowl and drizzle with the oil, tossing to coat well. Divide the rice between two
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe