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Coconut oil sticky rice

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Preparation info
    • Difficulty

      Easy

Appears in
Slow Cook Modern

By Liana Krissoff

Published 2017

  • About

Ingredients

  • 2 cups (400 g) glutinous rice
  • 2 tablespoons coconut oil, melted

Method

Morning

Put the rice in a bowl and add cold water to cover by several inches. Set aside to soak until evening.

Evening

Drain the rice in a sieve and rinse well under running water. Return it to the bowl and drizzle with the oil, tossing to coat well. Divide the rice between two

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