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Liana Krissoff

Smoked Sausage, White Bean, and Spinach Soup

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Preparation info
    • Difficulty

      Easy

Appears in
Slow Cook Modern
Slow Cook Modern

By Liana Krissoff

Published 2017

  • About

If your ham hock is very meaty (or if you use two hocks), you might not even need to add the sausage, which really is just gilding the lily.

Ingredients

  • 1 smoked ham hock
  • 2 cups (365 g) dried Great Northern beans

Method

Morning

Put the ham hock in the slow cooker and add the beans and 8 cups (2 L) water. Cover and cook on low for 8 hours.

E

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