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Liana Krissoff
Easy
By Liana Krissoff
Published 2017
If your ham hock is very meaty (or if you use two hocks), you might not even need to add the sausage, which really is just gilding the lily.
Put the ham hock in the slow cooker and add the beans and 8 cups (2 L) water. Cover and cook on low for 8 hours.