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Smothered butter beans
- Difficulty
Easy
Published 2017
If you make this with frozen home-cooked limas, they’ll need only 10 minutes of simmering.
Ingredients
1 tablespoon 1 1 pint
Method
Evening
In a large skillet or sauté pan, melt the butter over medium-high heat. Add the shallot and cook, stirring, until golden, about 1½ minutes. Add the tomatoes and lima beans; season with salt and pepper. Add
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