Romaine salad with creamy herb dressing

Name: Romaine salad with creamy herb dressing
Ingredients: 1 cup (240 ml) quark or plain thick Greek yogurt (preferably full-fat) or labneh; 3 to 4 romaine hearts; Freshly ground black pepper; 1 teaspoon salt, or to taste; 2 tablespoons chopped fresh basil; 2 tablespoons fresh lemon juice; 1 cup (50 g) chopped fresh parsley

Preparation info

Difficulty
Easy

Appears in

Slow Cook Modern

By Liana Krissoff

Published 2017

About

Ingredients

1 cup (240 ml) quark or plain thick Greek yogurt (preferably full-fat) or labneh
1

Salad
Garnish
Vegetarian
Gluten-free

Method

Morning or Evening

In a mini food processor or blender, combine the quark, parsley, basil, lemon juice, salt, and several grindings of pepper, pulsing until the herbs are finely minced. Add water a tablespoon at a time, until the dressing is thick but just pourable, 2 to 3 table