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Romaine salad with creamy herb dressing

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Preparation info
    • Difficulty

      Easy

Appears in
Slow Cook Modern

By Liana Krissoff

Published 2017

  • About

Ingredients

  • 1 cup (240 ml) quark or plain thick Greek yogurt (preferably full-fat) or labneh
  • 1

Method

Morning or Evening

In a mini food processor or blender, combine the quark, parsley, basil, lemon juice, salt, and several grindings of pepper, pulsing until the herbs are finely minced. Add water a tablespoon at a time, until the dressing is thick but just pourable, 2 to 3 table

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