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Dilled cucumbers

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Preparation info
    • Difficulty

      Easy

Appears in
Slow Cook Modern

By Liana Krissoff

Published 2017

  • About

Ingredients

  • 1 English cucumber (about 15 ounces/430 g)
  • 1 teaspoon <

Method

Morning

Very thinly slice the cucumber into rounds (a mandoline is best for this). Put them in a bowl and sprinkle with the salt and dill, then toss to distribute the salt and dill evenly. Press a piece of plastic wrap directly over the cucumbers and flatten them in the bowl (or stack another bowl on top of the first to press the cucumbers down). Put weight

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