Celery, spinach, and Parmesan salad


Preparation info

  • Difficulty


Appears in

Slow Cook Modern

Slow Cook Modern

By Liana Krissoff

Published 2017

  • About


  • 2 tablespoons fresh lemon juice
  • ½ teaspoon salt
  • Freshly ground black pepper
  • 2 tablespoons olive oil
  • 4 ribs celery
  • 6 ounces (170 g) baby spinach
  • About ounces (40 g) Parmesan cheese



In a salad bowl using a fork, whisk the lemon juice, salt, and several grindings of pepper to dissolve the salt, then gradually whisk in the oil.

Trim and very thinly slice the celery on the bias and toss it with the dressing. Add the spinach and toss. Using a vegetable peeler, shave the cheese over the top. Serve.