Celery, spinach, and Parmesan salad

Name: Celery, spinach, and Parmesan salad
Ingredients: ½ teaspoon salt; 2 tablespoons fresh lemon juice; 6 ounces (170 g) baby spinach; 4 ribs celery; 2 tablespoons olive oil; Freshly ground black pepper; About 1½ ounces (40 g) Parmesan cheese

Preparation info

Difficulty
Easy

Appears in

Slow Cook Modern

By Liana Krissoff

Published 2017

About

Ingredients

2 tablespoons fresh lemon juice
½ teaspoon salt
Freshly ground black pepper</

Vegetarian
Gluten-free

Method

Evening

In a salad bowl using a fork, whisk the lemon juice, salt, and several grindings of pepper to dissolve the salt, then gradually whisk in the oil.

Trim and very thinly slice the celery on the bias and toss it with the dressing. Add the spinach and toss. Using a vegetable peeler, shave the cheese over the top. Serve.