🍜 Check out our Noodle bookshelf, and save 25% on ckbk Premium Membership 🍜
Easy
Published 2017
In a salad bowl using a fork, whisk the lemon juice, salt, and several grindings of pepper to dissolve the salt, then gradually whisk in the oil.
Trim and very thinly slice the celery on the bias and toss it with the dressing. Add the spinach and toss. Using a vegetable peeler, shave the cheese over the top. Serve.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe