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Honey-lemon raw red pepper relish
Preparation info
- Difficulty
Easy
Appears in
Published 2017
Ingredients
1 ½ - Juice of
1
Method
Morning or Evening
Put the red pepper, onion, lemon, honey, and a good pinch of salt in a mini food processor and pulse until just combined and minced (or mince the vegetables with a knife, transfer to a bowl, and whisk in the remaining ingredients). Cover and refrigerate until ready to serve.
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