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Basil zucchini
Preparation info
- Difficulty
Easy
Appears in
Published 2017
Ingredients
3 1 clove 1 tablespoon
Method
Morning or Evening
Cut the zucchini into rounds ⅛ inch (3 mm) thick and mince the garlic. If doing this in the morning, put both in a bowl, cover, and refrigerate.
Evening
In a large skillet or sauté pan, heat the oil over medium-high heat. When it shimmers, add the zucchini and garlic and spread out in