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Basil zucchini

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Preparation info
    • Difficulty

      Easy

Appears in
Slow Cook Modern

By Liana Krissoff

Published 2017

  • About

Ingredients

  • 3 zucchini
  • 1 clove garlic
  • 1 tablespoon olive oil

Method

Morning or Evening

Cut the zucchini into rounds ⅛ inch (3 mm) thick and mince the garlic. If doing this in the morning, put both in a bowl, cover, and refrigerate.

Evening

In a large skillet or sauté pan, heat the oil over medium-high heat. When it shimmers, add the zucchini and garlic and spread out in

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