Name: Simple Pot Roast with Dried Porcini
Ingredients: ½ ounce (14 g) dried porcini mushrooms; ½ cup (120 ml) red wine; 2½ pounds (1.2 kg) chuck roast; 1 tablespoon olive oil; Salt and freshly ground black pepper

Preparation info

Difficulty
Easy

Appears in

Slow Cook Modern

By Liana Krissoff

Published 2017

About

Dried mushrooms give this basic pot roast even more deep, roasty flavor; you can substitute dried shiitakes, if you’d like, or leave them out altogether and add a good beef stock to the slow cooker instead of the soaking water.

Ingredients

½ ounce (14 g) dried porcini mushrooms
2½ pounds (1.2

Main course
Gluten-free

Method

Morning

In a small bowl, cover the porcini with hot water and let soak for 15 minutes.

Meanwhile, season the roast with about 1½ teaspoons salt and pepper to taste. In a large skillet or sauté pan, heat the oil over medium-high heat. When it shimmers, add

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Ingredients

Method

Morning

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