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Liana Krissoff

Garlic braised broccoli rabe

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Preparation info
    • Difficulty

      Easy

Appears in
Slow Cook Modern
Slow Cook Modern

By Liana Krissoff

Published 2017

  • About

Ingredients

  • 1 bunch broccoli rabe (about 14 ounces/400 g)
  • 3

Method

Morning or Evening

Wash the broccoli rabe and trim the bottoms of the stems. If you’d like, cut the bunch crosswise into 2-inch (5-cm) lengths; or leave the leaves and

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