Garlic braised broccoli rabe

Name: Garlic braised broccoli rabe
Ingredients: Salt; 1 cup (240 ml) stock; 2 tablespoons olive oil; 3 cloves garlic; 1 bunch broccoli rabe (about 14 ounces/400 g); Pinch of crushed red pepper

Preparation info

Difficulty
Easy

Appears in

Slow Cook Modern

By Liana Krissoff

Published 2017

About

Ingredients

1 bunch broccoli rabe (about 14 ounces/400 g)
3

Side dish
Vegan
Gluten-free

Method

Morning or Evening

Wash the broccoli rabe and trim the bottoms of the stems. If you’d like, cut the bunch crosswise into 2-inch (5-cm) lengths; or leave the leaves and