Spinach-Gruyère toasts

Name: Spinach-Gruyère toasts
Ingredients: Pinch of freshly grated nutmeg; 6 to 8 diagonal slices of baguette; ½ cup (85 g) packed cooked spinach, squeezed dry and chopped; 4 ounces (115 g) Gruyère cheese, chopped; ¼ cup (60 g) cream cheese; ½ teaspoon dry mustard powder, such as Coleman’s

Preparation info

Difficulty
Easy

Appears in

Slow Cook Modern

By Liana Krissoff

Published 2017

About

Ingredients

½ cup (85 g) packed cooked spinach, squeezed dry and chopped
4 ounces (115

Side dish
Vegetarian
Bread

Method

Morning or Evening

Put the spinach, Gruyère, cream cheese, mustard powder, and nutmeg in a mini food processor and pulse to combine well, scraping the sides of the bowl as needed. Cover and refrigerate if doing this in the morning.

Evening

Preheat the broiler to high and set a rack about