Name: Spinach-Gruyère toasts
Ingredients: 6 to 8 diagonal slices of baguette; 4 ounces (115 g) Gruyère cheese, chopped; ½ cup (85 g) packed cooked spinach, squeezed dry and chopped; ¼ cup (60 g) cream cheese; ½ teaspoon dry mustard powder, such as Coleman’s; Pinch of freshly grated nutmeg

Preparation info

Difficulty
Easy

Appears in

Slow Cook Modern

By Liana Krissoff

Published 2017

About

Ingredients

½ cup (85 g) packed cooked spinach, squeezed dry and chopped
4 ounces (115

Method

Morning or Evening

Put the spinach, Gruyère, cream cheese, mustard powder, and nutmeg in a mini food processor and pulse to combine well, scraping the sides of the bowl as needed. Cover and refrigerate if doing this in the morning.