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Soy-steamed broccoli
- Difficulty
Easy
Published 2017
Ingredients
1 pound 455 g 1 clove
Method
Morning or Evening
Cut off the broccoli stalks and save them for another use (fried rice is a good one, or cut them into sticks for dipping into hummus or other dips). Cut into small florets, chopping the stems into roughly ½-inch (12-mm) pieces. Put the garlic and ginger in a large skillet or sauté pan and add the oil.
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