Soy-steamed broccoli

Morning or Evening

Cut off the broccoli stalks and save them for another use (fried rice is a good one, or cut them into sticks for dipping into hummus or other dips). Cut into small florets, chopping the stems into roughly ½-inch (12-mm) pieces. Put the garlic and ginger in a large skillet or sauté pan and add the oil.