Cut off the broccoli stalks and save them for another use (fried rice is a good one, or cut them into sticks for dipping into hummus or other dips). Cut into small florets, chopping the stems into roughly ½-inch (12-mm) pieces. Put the garlic and ginger in a large skillet or sauté pan and add the oil.
Place the skillet over medium-high heat and cook, stirring, until the garlic and ginger are golden, about 2 minutes. Add the broccoli and crushed red pepper,
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