Grizzled asparagus

Preparation info

  • Difficulty


Appears in

Slow Cook Modern

Slow Cook Modern

By Liana Krissoff

Published 2017

  • About


  • 1 bunch asparagus, tough bottoms snapped off
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper



Preheat the oven to 450°F (230°C). Put a rimmed baking sheet in the oven to heat. Remove the hot pan from the oven and quickly spread the asparagus out on the pan, drizzle with the oil, and season with salt and pepper. Shake the pan to roll the asparagus and coat it with the oil, then bake until the tips are crisp and the stalks are wrinkled, 10 to 12 minutes. Serve.