Grizzled asparagus

Name: Grizzled asparagus
Ingredients: 1 bunch asparagus, tough bottoms snapped off; Salt and freshly ground black pepper; 1 tablespoon olive oil

Preparation info

Difficulty
Easy

Appears in

Slow Cook Modern

By Liana Krissoff

Published 2017

About

Ingredients

1 bunch asparagus, tough bottoms snapped off
1 tablespoon olive oil
Salt and freshly ground

Side dish
Gluten-free
Vegan

Method

Evening

Preheat the oven to 450°F (230°C). Put a rimmed baking sheet in the oven to heat. Remove the hot pan from the oven and quickly spread the asparagus out on the pan, drizzle with the oil, and season with salt and pepper. Shake the pan to roll