Name: Garlicky Short Ribs
Ingredients: Zest of 1 lemon, removed in strips with a vegetable peeler; Salt; 2 cloves garlic; 2 tablespoons fresh thyme leaves; ¼ cup (13 g) chopped fresh parsley; 3 sprigs fresh thyme; 2 to 3 pounds (910 g to 1.4 kg) meaty beef short ribs; Salt and freshly ground black pepper; ½ cup (120 ml) beef stock; ½ cup (120 ml) red wine; 5 cloves garlic, minced

Preparation info

Difficulty
Easy

Appears in

Slow Cook Modern

By Liana Krissoff

Published 2017

About

This might seem like a lot of garlic, but it mellows considerably and sweetens a bit in the slow cooker. The bite of raw garlic in the thyme gremolata topping contrasts well with the unctuous, almost sticky short ribs.

Ingredients

2 to 3 pounds (910 g to 1.4 kg) meaty beef short ribs
Salt and fr

Method

Morning

Season the short ribs with salt and pepper. In a large skillet or sauté pan over medium-high heat, working in batches if necessary, cook the ribs (with no oil), turning with tongs, until browned on at least two sides, 5 to 7 minutes total per batch. Using the tongs, transfer to the slow cooker. Drain off all but a tablespoon or so of the fat from th