Liana Krissoff

Ginger-butter carrots

Preparation info
    • Difficulty

      Easy

Appears in
Slow Cook Modern
Slow Cook Modern

By Liana Krissoff

Published 2017

  • About

Ingredients

  • 1 pound (455 g) carrots
  • 3 thin coins fresh peeled ginger

Method

Morning or Evening

Cut the carrots into sticks or coins ¼ inch (6 mm) thick. Thinly slice the ginger coins into slivers. If doing this in the morning, put the carrots, ginger, and knob of butter in a container together, cover, and refrigerate.

Evening

Put the carrots, ginger, butter, salt, and <