Liana Krissoff

Fried plantains

Preparation info
    • Difficulty

      Easy

Appears in
Slow Cook Modern
Slow Cook Modern

By Liana Krissoff

Published 2017

  • About

Starchy semi-ripe plantains, which are available in most supermarket produce sections and look like oversize bananas, make a crisp, comforting accompaniment—my daughter likes swishing them into pooling sauce on her plate.

Ingredients

  • Vegetable oil
  • ¼ cup (30 g) rice flour
  • 2 large plantains

Method

Morning or Evening

Get everything ready for plantain frying: Put a large sauté pan on the stove and add enough oil to cover the bottom by about ⅛ inch (3 mm). Line a c