Creamed cauliflower

Preparation info
    • Difficulty

      Easy

Appears in
Slow Cook Modern

By Liana Krissoff

Published 2017

  • About

Ingredients

  • 1 head cauliflower, trimmed and coarsely chopped
  • ½ teaspoon salt, or to taste

Method

Evening

Put the cauliflower in a large saucepan and add enough water to come up about two-thirds of the way (about 3 cups/720 ml). Add the salt, cover, and bring to a