Braised cabbage

Preparation info
    • Difficulty

      Easy

Appears in
Slow Cook Modern

By Liana Krissoff

Published 2017

  • About

Ingredients

  • 1 tablespoon olive oil
  • ½ onion, diced
  • Salt and freshly ground black pepper

Method

In a deep skillet or sauté pan, heat the oil over medium-high heat. When it shimmers, add the onion and a pinch of salt and cook, stirring frequently, until softened, about 3 minutes. Add the cabbage, a good pinch of salt, several grindings of pepper, and 1 cup (240