Braised cabbage

Preparation info

  • Difficulty


Appears in

Slow Cook Modern

Slow Cook Modern

By Liana Krissoff

Published 2017

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  • 1 tablespoon olive oil
  • ½ onion, diced
  • Salt and freshly ground black pepper
  • ½ small head green cabbage, cored and thinly sliced


In a deep skillet or sauté pan, heat the oil over medium-high heat. When it shimmers, add the onion and a pinch of salt and cook, stirring frequently, until softened, about 3 minutes. Add the cabbage, a good pinch of salt, several grindings of pepper, and 1 cup (240 ml) water. Cover and cook for 10 minutes, then uncover and cook, turning the cabbage occasionally, until very tender, 5 to 10 minutes longer. Season with more salt and pepper, if needed, then serve hot.