Liana Krissoff

Scallion pancakes

Preparation info
  • Makes

    12

    • Difficulty

      Easy

Appears in
Slow Cook Modern
Slow Cook Modern

By Liana Krissoff

Published 2017

  • About

This recipe is closely based on one in Corinne Trang’s Essentials of Asian Cuisine—it always works perfectly. You can stack the rolled-out pancakes between layers of waxed paper, cover with plastic wrap, and refrigerate them for up to a day or freeze for several weeks before pan-frying (no need to defrost first).

Ingredients

  • 2 cups (255 g) all-purpose flour
  • 1 teaspoon baking powder

Method

Morning or the Evening Before

In a medium bowl, whisk together the flour and baking powder, then drizzle in the 2 tablespoons vegetable oil and toss. Stir in about 1 cup