Vegetable Stock

Name: Vegetable Stock
Yield: Makes about 2 quarts (2 L) in a large slow cooker
Ingredients: 1 teaspoon whole black peppercorns; Handful of dried mushrooms, or stems trimmed from 2 pounds (910 g) fresh mushrooms, washed well; 2 bay leaves; ½ onion, peeled and cut in half; Heel of 1 head celery, or 3 ribs, chopped; Stems from 1 large bunch fresh parsley; Green tops from 2 leeks, washed well and chopped; About 8 ounces (225 g) tomato trimmings (peels, cores, seeds); 3 carrots, chopped

Preparation info

Makes about
2 quarts

Difficulty
Easy

Appears in

Slow Cook Modern

By Liana Krissoff

Published 2017

About

Ingredients

About 8 ounces (225 g) tomato trimmings (peels, cores, seeds)
Handful of dried

Stock
Vegan
Gluten-free

Method

Put all the ingredients in a large (6- to 8-quart/6-to 8-L) slow cooker and pour in 2 quarts (