Chicken or Turkey Stock

Name: Chicken or Turkey Stock
Yield: Makes about 2 quarts (2 L) in a large slow cooker
Ingredients: 2½ to 3 pounds (1.2 to 1.4 kg) chicken bones (wing tips, backs, necks, or from deboned parts) or a whole turkey breast carcass; Heel of 1 head celery, or 3 ribs, chopped; Stems from 1 large bunch fresh parsley; Green top from 1 leek, washed well and chopped; 3 carrots, chopped; 1 teaspoon whole black peppercorns; ½ onion, peeled and cut in half; 2 bay leaves

Preparation info

Makes about
2 quarts

Difficulty
Easy

Appears in

Slow Cook Modern

By Liana Krissoff

Published 2017

About

Ingredients

2½ to 3 pounds (1.2 to 1.4 kg) chicken bones (wing tips, backs, necks, or from deboned parts) or a whole turkey breast carcass
½

Stock
Gluten-free

Method

Put all the ingredients in a large (6- to 8-quart/6-to 8-L) slow cooker and pour in 2 quarts (