Chicken or Turkey Stock

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Preparation info

  • Makes about

    2 quarts

    • Difficulty

      Easy

Appears in

Slow Cook Modern

Slow Cook Modern

By Liana Krissoff

Published 2017

  • About

Ingredients

  • 2½ to 3 pounds (1.2 to 1.4 kg) chicken bones (wing tips, backs, necks, or from deboned parts) or a whole turkey breast carcass
  • ½

Method

Put all the ingredients in a large (6- to 8-quart/6-to 8-L) slow cooker and pour in 2 quarts (