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Liana Krissoff

Chili Base

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Preparation info
  • Makes about

    6 cups

    , enough for two batches of or four
    • Difficulty

      Easy

Appears in
Slow Cook Modern
Slow Cook Modern

By Liana Krissoff

Published 2017

  • About

Ingredients

  • 8 ounces (225 g) dried guajillo and/or New Mexico chiles (about 32 ), stemmed and snipped into pieces with scissors

Method

Shake out as many of the guajillo seeds as possible (but don’t lose your mind over it). Put the guajillo and árbol chiles and sun-dried tomatoes in the slow cooker and add 8 cups (2 L) water. Cover and coo

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