Brown Rice (or Whole-Grain Blend)

• 2 cups (340 g) long-grain brown rice or a blend of brown rice, wild rice, wheat berries, and rye berries

Rinse the rice in a sieve under running water, then dump into the slow cooker. Add the salt and 5 cups (1.2 L) water. Cover and cook on low for 3 to 4 hours, until tender, checking it occasionally to make