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Liana Krissoff

Hearty Whole Grains

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Preparation info
  • Yield varies from about

    5 to 6 cups

    • Difficulty

      Easy

Appears in
Slow Cook Modern
Slow Cook Modern

By Liana Krissoff

Published 2017

  • About

Ingredients

  • 1 pound (455 g) hearty whole grains: hard wheat berries, rye berries, spelt, or pot barley

Method

Rinse the grains in a sieve under running water, then dump into the slow cooker. Add 6 cups (1.4 L) water. Cover and cook on low for 3 to 4 hours, until tender, checking them occasionally to make sure they

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